Amount of Glycine in Potatoes, mashed, dehydrated, granules with milk, dry form

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, granules with milk, dry form there is 0.352 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Potatoes, mashed, dehydrated, granules with milk, dry form.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Potatoes, mashed, dehydrated, granules with milk, dry form

Potatoes, mashed, dehydrated, granules with milk, dry form is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, granules with milk, dry form are listed below.

Water 6.3 g 6.3%
Energy (calorie) 357 kcal
Energy (joule) 1494 kJ
Protein 10.9 g 10.9%
Total lipid (fat) 1.1 g 1.1%
Ash 4 g 4%
Carbohydrate, by difference 77.7 g 77.7%
Fiber, total dietary 6.6 g 6.6%
Sugars, total 3.37 g 3.37%
Calcium, Ca 142 mg 0.14%
Iron, Fe 3.5 mg
Magnesium, Mg 74 mg 0.07%
Phosphorus, P 237 mg 0.24%
Potassium, K 1848 mg 1.85%
Sodium, Na 82 mg 0.08%
Zinc, Zn 1.2 mg
Copper, Cu 0.578 mg
Manganese, Mn 0.488 mg
Selenium, Se 26.3 µg
Vitamin C, total ascorbic acid 16 mg 0.02%

Nutrients in Potatoes, mashed, dehydrated, granules with milk, dry form